Kelly Springer, MS, RD, CDN, is a nationally recognized Registered Dietitian, author, and passionate advocate for health equity. With over two decades of experience in clinical nutrition, corporate wellness, and education, Kelly has seen firsthand the life-changing power of nutrition. She founded Nutrition Education for All with a bold mission: to ensure that every child, family, and underserved individual—regardless of income or insurance—has access to evidence-based nutrition education. ​ Kelly’s work has been featured on Good Morning America, Women’s Health, Men’s Health, and dozens of media outlets nationwide. She is the founder of Kelly’s Choice LLC, a nutrition consulting company with a nationwide team of dietitians. Through both of her organizations, she’s helped thousands of people prevent and even reverse chronic diseases like type 2 diabetes, heart disease, and obesity. ​ Her leadership at Nutrition Education for All is driven by a deep commitment to social justice and a belief that good nutrition should never be a privilege—it’s a right. Whether she's speaking to policymakers, teaching in schools, or guiding families in need, Kelly’s message is clear: nutrition education saves lives.

Shannon Hodson, MA, brings over two decades of experience in public health, education, and social justice to her role as Director of Nutrition Education for All. With a Master’s degree in Sociology and a concentration in Medical Sociology, Shannon's passion for equity and wellness has shaped every step of her career. Her journey began in 2001 as a Program Coordinator for the National Center for Children in Poverty, where she supported national initiatives aimed at improving the well-being of low-income children and families. In the years that followed, she founded her private nutrition company, Shannon Lynn Nutrition, where she secured grants from the I Have a Dream Foundation to deliver health education in underserved communities. Through this work, she taught hundreds of classes via after-school programs, empowering students to make healthier choices that ripple through families and communities. ​ Shannon is also the founder of Kids Unplugged CNY, a nature-based initiative that helps children disconnect from screens and reconnect with creativity, movement, and the outdoors. Her programs promote holistic wellness—both physical and emotional—and emphasize family bonding and resilience. ​ At Nutrition Education for All, Shannon brings her deep-rooted commitment to social justice, health equity, and community empowerment to life. She believes every child and adult—regardless of income, ZIP code, or insurance status—deserves access to the life-changing power of nutrition education.