Kelly Springer, MS, RD, CDN, is a nationally recognized Registered Dietitian, author, and passionate advocate for health equity. With over two decades of experience in clinical nutrition, corporate wellness, and education, Kelly has seen firsthand the life-changing power of nutrition. She founded Nutrition Education for All with a bold mission: to ensure that every child, family, and underserved individual—regardless of income or insurance—has access to evidence-based nutrition education. ​ Kelly’s work has been featured on Good Morning America, Women’s Health, Men’s Health, and dozens of media outlets nationwide. She is the founder of Kelly’s Choice LLC, a nutrition consulting company with a nationwide team of dietitians. Through both of her organizations, she’s helped thousands of people prevent and even reverse chronic diseases like type 2 diabetes, heart disease, and obesity. ​ Her leadership at Nutrition Education for All is driven by a deep commitment to social justice and a belief that good nutrition should never be a privilege—it’s a right. Whether she's speaking to policymakers, teaching in schools, or guiding families in need, Kelly’s message is clear: nutrition education saves lives.

Shannon Hodson, MA, brings over two decades of experience in public health, education, and social justice to her role as Director of Nutrition Education for All. With a Master’s degree in Sociology and a concentration in Medical Sociology, Shannon's passion for equity and wellness has shaped every step of her career. Her journey began in 2001 as a Program Coordinator for the National Center for Children in Poverty, where she supported national initiatives aimed at improving the well-being of low-income children and families. In the years that followed, she founded her private nutrition company, Shannon Lynn Nutrition, where she secured grants from the I Have a Dream Foundation to deliver health education in underserved communities. Through this work, she taught hundreds of classes via after-school programs, empowering students to make healthier choices that ripple through families and communities. ​ Shannon is also the founder of Kids Unplugged CNY, a nature-based initiative that helps children disconnect from screens and reconnect with creativity, movement, and the outdoors. Her programs promote holistic wellness—both physical and emotional—and emphasize family bonding and resilience. ​ At Nutrition Education for All, Shannon brings her deep-rooted commitment to social justice, health equity, and community empowerment to life. She believes every child and adult—regardless of income, ZIP code, or insurance status—deserves access to the life-changing power of nutrition education.

Anne Marie Logan is a graduate of Marymount University. She brings heart, dedication, and a collaborative spirit to everything she does. Anne Marie has always been drawn to creating meaningful experiences- first in her early marketing career with Simon Properties and Westfield, where she helped shape and launch major shopping mall retail campaigns, events, and brand initiatives in the Washington, D.C. area. As her family grew, Anne Marie shifted her focus to raising her four children, a role she considers her most rewarding. For over two decades, she balanced the demands of a busy household with deep community involvement, including leading the Skaneateles Girls Lacrosse boosters and introducing the student-athlete mental health program, Morgans Message, to the local school district. Now, Anne Marie is excited to begin her next chapter with Nutrition Education for All, a nonprofit dedicated to bringing nutritional education and awareness to underserved communities. She looks forward to combining her marketing experience, community leadership, and life-earned perspective to contribute to this mission in meaningful ways.

Alexandra Baio, MA, RD, CDN, is a Registered Dietitian committed to making nutrition education clear, accessible, and empowering for people of all ages. She believes deeply in the life changing impact of evidence-based nutrition especially in communities where reliable guidance is hardest to access. A two-time graduate of Syracuse University, Alexandra earned her Bachelor’s degree in Nutrition Dietetics in 2023 and her Master of Arts in Nutrition Science in 2025, grounding her work in strong clinical knowledge and a passion for preventive health. In addition to her dietetic training, Alexandra is a Certified Personal Trainer through the National Academy of Sports Medicine (NASM). This combination of nutrition and exercise allows her to support individuals, helping them build sustainable habits that honor both their health goals and daily realities. Throughout her academic and early professional career, Alexandra has been involved in community programs, individualized counseling, and health education initiatives that aim to make nutrition more understandable and approachable. Her work is guided by compassion, curiosity, and a commitment to meeting people where they are. As Lead Registered Dietitian at Nutrition Education for All, Alexandra brings a thoughtful, equity-driven perspective to everything she does. She is dedicated to ensuring that every child, family, and community - regardless of background or resources - has access to trustworthy nutrition education. Whether she's teaching in classrooms, supporting families, or shaping program strategy, Alexandra’s work is guided by a clear goal: expanding access to practical, evidence-based nutrition support.

Julia Langer, MS, RD, is a Registered Dietitian dedicated to empowering individuals and communities through nutrition education, helping people understand how food impacts health and quality of life across the lifespan. She is committed to providing culturally relevant, evidence-based guidance that is clear, accessible, and actionable for all communities. She earned her undergraduate degree in Nutrition from Syracuse University, with minors in Exercise Science and Public Communication Studies, and continued her education at Boston University, earning a Master of Science in Nutrition and completing her Dietetic Internship at Boston Medical Center. Her academic and clinical training provided a strong foundation in medical nutrition therapy while reinforcing the importance of community-focused, preventive care. After beginning her professional career as a Clinical Dietitian, Julia chose to center her work on expanding access to food and nutrition education through community-based programming. She has been actively involved in nutrition initiatives since the start of her academic career, including leading nutrition programs within the Syracuse City School District through her work at the Mary Ann Shaw Center (2019–2023) and serving as President of the Syracuse University Nutrition Education Promotion Association (2022–2023). At Nutrition Education For All, Julia brings a community-centered, collaborative approach to her work. She is committed to meeting individuals where they are and engaging in mutual learning with the communities she serves. Through this work, she aims to support lifelong health by providing reliable nutrition education and counseling that fosters lasting understanding and meaningful change.